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Lulu Grimes

The cook's book of everything

English · Hardback

Description

Offers advice on how to make the world's best zuppa inglese; how to coat meat with flour and not get your hands dirty; how to keep your friands light and stop your souffles sinking; how to chiffonade a handful of fresh basil in 10 seconds; and how to make a perfect beer batter for fish, and perfect chips to go with it.

Product details

Authors	Lulu Grimes
Publisher	Murdoch Books

Languages	English
Product format	Hardback
Released	01.04.2009

EAN	9781741960334
ISBN	978-1-74196-033-4
No. of pages	688
Dimensions	192 mm x 240 mm x 60 mm
Subject	Guides > Food & drink

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