Marco Made Easy - A Three Star Chef Goes Simple

Zusatztext Marco Pierre White's latest recipe collection is exactly what the title suggests: a beautiful! simple culinary crib sheet! where the emphasis is on celebrating the ingredients of dishes that do not require lots of fiddly! techincal kitchen time to produce. Informationen zum Autor Marco Pierre White was born in Leeds in 1961. After learning his trade at the Box Tree in Ilkley, Le Gavroche, Tante Claire and Le Manoir, he opened his first restaurant, Harveys, in 1987. He went on to open several more restaurants before becoming the first British chef to win three Michelin stars at Hyde Park Hotel. More honours followed before, at 38, he retired from the kitchen and began to build a career as a hugely successful businessman. Klappentext Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard.Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard. Zusammenfassung Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard.

Product details

• Authors: Marco Pierre White, WHITE, Marco P. White, Marco Pierre White, White Marco Pierre
• Publisher: Weidenfeld and Nicolson
• Languages: English
• Product format: Hardback
• Released: 30.09.2010
• EAN: 9780297856511
• ISBN: 978-0-297-85651-1
• No. of pages: 192
• Dimensions: 260 mm x 213 mm x 19 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Individual Chefs & Restaurants, TV / Celebrity chef / eateries cookbooks, COOKING / Celebrities & Media Tie-In