Nutraceutical Beverages - Chemistry, Nutrition, and Health Effects

Klappentext Beverages derived from fruits and vegetables are a rich source of vitamin C! carotenoids! phenolics and polyphenolics as well as other bioactives. The bioactives in nutraceutical beverages may act synergistically with one another and their effect may be amplified through fortification! cultivating practices! or biotechnological means. This book discusses factors in the formulation! chemistry! nutrition! and health effects of nutraceutical beverages. Zusammenfassung Beverages derived from fruits and vegetables are a rich source of vitamin C, carotenoids, phenolics and polyphenolics as well as other bioactives. The bioactives in nutraceutical beverages may act synergistically with one another and their effect may be amplified through fortification, cultivating practices, or biotechnological means. This book discusses factors in the formulation, chemistry, nutrition, and health effects of nutraceutical beverages.

Product details

• Authors: Fereidoon (EDT)/ Weerasinghe Sahidi, Fereidoon Shahidi, Fereidoon (Professor Shahidi, Shahidi Fereidoon, D. K. Weerasinghe, Deepthi K. Weerasinghe, Deepthi K. (Firmenich Inc.) Weerasinghe, Weerasinghe Deepthi K.
• Publisher: Oxford University Press
• Languages: English
• Product format: Hardback
• Released: 01.01.2004
• EAN: 9780841238237
• ISBN: 978-0-8412-3823-7
• No. of pages: 489
• Dimensions: 165 mm x 241 mm x 32 mm
• Series: ACS Symposium Series; ACS Symposium; ACS Symposium Series; ACS Symposium
• Subjects: Guides > Health > Diet; Natural sciences, medicine, IT, technology > Chemistry; SCIENCE / Chemistry / General, chemistry, Food & beverage technology, Food and beverage technology, Food chemistry