Micro/Nano Encapsulation of Active Food Ingredients

Informationen zum Autor Qingrong Huang is an Associate Professor of Food Science Department at Rutgers University. Peter Given is a Senior Research Fellow at Pepsi-Cola Company. Michael Qian is an Associate Professor at Oregon State University. Klappentext This book will provide state-of-the-art knowledge in the formulation and development of novel functional food ingredients Zusammenfassung This book highlights recent innovation in encapsulation and controlled release technologies, as well as design principle of novel food delivery systems. In addition, it also provided some new directions and opportunities that can arise from the development of new nanostructured biomaterials for the fabrication of delivery vehicles and carriers for active food ingredients. This book is intended to be used as either a textbook or a reference that will give thereaders a good grasp of basic concepts and potentials of encapsulation technologies, as well as their novel applications in food systems.

Product details

• Authors: Qingrong Huang, Not Available (NA)
• Assisted by: Peter Given (Editor), Given Peter (Editor), Qingrong Huang (Editor), Huang Qingrong (Editor), Michael Qian (Editor), Michael C. Qian (Editor)
• Publisher: Oxford University Press
• Languages: English
• Product format: Hardback
• Release: 27.03.2009, delayed
• EAN: 9780841269644
• ISBN: 978-0-8412-6964-4
• No. of pages: 328
• Series: ACS Symposium Series; ACS Symposium; ACS Symposium Series; ACS Symposium
• Subjects: Guides > Health > Diet; Natural sciences, medicine, IT, technology > Chemistry > Theoretical chemistry; SCIENCE / Chemistry / Analytic, Food & beverage technology, Food and beverage technology, Analytical Chemistry, Food chemistry