Seventeenth Century English Recipe Books: Cooking, Physic Chirurgery - in Works of W.m. And Queen Henrietta Maria, of Mary Tillinghas

Informationen zum Autor Elizabeth Spiller! is based in the Department of English! at Florida State University! USA. Klappentext Allows readers to reconstruct the history of recipes! both medical and culinary! from the mid-sixteenth to mid-seventeenth century! and situate that history within the larger scientific and intellectual practices of the period. Zusammenfassung The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period. Inhaltsverzeichnis Contents: Preface by the General Editors; Introductory note; W[alter?] M[ontague?] and Queen Henrietta Maria: The Queen's closet opened. Incomparable secrets in physick! chirurgery! preserving! candying! and cookery; as they were presented to the Queen by the most experienced persons of our times! many whereof were honoured with her own practice! when she pleased to descend to these more private recreations (1655). Mary Tillinghast: Rare and excellent receipts. Experienc'd! and taught by Mrs Mary Tillinghast (1690).

Product details

• Authors: Elizabeth Spiller
• Assisted by: Anne Lake Prescott (Editor), Elizabeth Spiller (Editor), Spiller Elizabeth (Editor), Betty S. Travitsky (Editor)
• Publisher: ASHGATE PUB CO
• Languages: English
• Product format: Hardback
• Released: 05.09.2008
• EAN: 9780754651956
• ISBN: 978-0-7546-5195-6
• No. of pages: 430
• Dimensions: 133 mm x 184 mm x 25 mm
• Series: The Early Modern Englishwoman: A Facsimile Library of Essential Works - Essential Works; The Early Modern Englishwoman: A Facsimile Library of Essential Works Series III, Part Three; The Early Modern Englishwoman: A Facsimile Library of Essential Works Series III, Part Three
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; England, COOKING / General, LITERARY CRITICISM / Modern / General, General cookery & recipes, 17th century, c 1600 to c 1699, Literary studies: c 1500 to c 1800, General cookery and recipes, Literary studies: c 1600 to c 1800, C 1600 To C 1700