Description
64
100 clever recipes and tips from the world's best food magazine.
Product details
| Publisher | Harper Collins Uk |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 05.03.2009 |
| EAN | 9780007292530 |
| ISBN | 978-0-00-729253-0 |
| No. of pages | 192 |
| Dimensions | 135 mm x 170 mm x 15 mm |
| Series |
Delicious |
| Subjects |
Guides
> Food & drink
COOKING / Methods / Quick & Easy, Time Management, COOKING / Specific Ingredients / Pasta, COOKING / Courses & Dishes / Soups & Stews, COOKING / Specific Ingredients / Meat, COOKING / Specific Ingredients / Rice & Grains, General cookery & recipes, Quick and easy cookery, Cookery dishes and courses: main courses, Main courses, Cookery / food by ingredient: chicken and other poultry, Practical advice: Life hacks / handy tips, Cookery / food by ingredient: pasta & noodles |
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