Description
63
100 clever recipes and tips from the world's best food magazine
Product details
| Publisher | Harper Collins Uk |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 05.03.2009 |
| EAN | 9780007292547 |
| ISBN | 978-0-00-729254-7 |
| No. of pages | 192 |
| Dimensions | 135 mm x 170 mm x 15 mm |
| Series |
Delicious |
| Subjects |
Guides
> Food & drink
COOKING / Methods / Baking, COOKING / Methods / Quick & Easy, COOKING / Courses & Dishes / Soups & Stews, COOKING / Courses & Dishes / Salads, COOKING / Specific Ingredients / Poultry, General cookery & recipes, Quick and easy cookery, Cooking for parties and special occasions, Cookery dishes and courses: main courses, Cookery dishes and courses: soups and starters, Cookery / food by ingredient: chicken and other poultry, Cooking with chicken & other poultry, Cooking for one, Cookery dishes & courses: salads & vegetables |
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