Britain: - The Cookbook

With a chapter on various regions of Britain, this title explores the foods that the country has to offer. It includes sardines, cider and clotted cream from the west country, stilton and game from Midlands, and beef, smoked salmon and whisky from Scotland. It introduces us to some of the people who catch our fish, grow our veg and farm our meat.

Product details

• Authors: Phil Vickery
• Assisted by: Steve Lee (Photographs)
• Publisher: Mitchell Beazley
• Languages: English
• Product format: Hardback
• Released: 15.09.2007
• EAN: 9781845331061
• ISBN: 978-1-84533-106-1
• Dimensions: 207 mm x 260 mm x 24 mm
• Subjects: Guides > Food & drink; Grossbritannien : Kochbücher, Wein