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Gordon L. Robertson

Food Packaging Principles and Practice - Second Edition

English · Hardback

Description

Presents an approach to understanding the principles underlying food packaging and their applications. Integrating concepts from chemistry, microbiology, and engineering, this book addresses the manufacture, properties, and forms of packaging materials, placing emphasis on those properties that influence the quality and shelf life of food.

Product details

Authors	Gordon L. Robertson
Publisher	Taylor & Francis Ltd.

Languages	English
Product format	Hardback
Released	22.09.2005

EAN	9780849337758
ISBN	978-0-8493-3775-8
No. of pages	568
Dimensions	183 mm x 262 mm x 29 mm
Subject	Education and learning > Teaching preparation > Vocational needs

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