Sold out

Food Packaging Principles and Practice - Second Edition

English · Hardback

Description

Read more

Presents an approach to understanding the principles underlying food packaging and their applications. Integrating concepts from chemistry, microbiology, and engineering, this book addresses the manufacture, properties, and forms of packaging materials, placing emphasis on those properties that influence the quality and shelf life of food.

Product details

Authors Gordon L. Robertson
Publisher Taylor & Francis Ltd.
 
Languages English
Product format Hardback
Released 22.09.2005
 
EAN 9780849337758
ISBN 978-0-8493-3775-8
No. of pages 568
Dimensions 183 mm x 262 mm x 29 mm
Subject Education and learning > Teaching preparation > Vocational needs

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.