Bad Food Britain : How a Nation Ruined Its Appetite

Informationen zum Autor Joanna Blythman is Britain's leading investigative food journalist. She has won four Glenfiddich awards for her writing, a Caroline Walker Media Award for 'Improving the Nation's Health by Means of Good Food', and a Guild of Food Writers Award for The Food We Eat. In 2004, she won the prestigious Derek Cooper Award, one of BBC Radio 4's Food and Farming Awards. She writes and broadcasts frequently on food issues. Trade paperback. The latest book from one of Britain's foremost food commentators and author of )Shopped(. She takes us on an amusing, perceptive and subversive journey through Britain's contemporary food landscape and traces the roots of our current food troubles in deeply engrained ideas about class, modernity and progress. Zusammenfassung Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.

Product details

• Authors: Joanna Blythman, Blythman Joanna
• Publisher: Fourth Estate
• Languages: English
• Product format: Paperback / Softback
• Released: 05.06.2006
• EAN: 9780007219940
• ISBN: 978-0-00-721994-0
• Dimensions: 130 mm x 198 mm x 20 mm
• Subjects: Guides > Food & drink; COOKING / General, Cookery / food & drink etc, United Kingdom, Great Britain, Cookery / food and drink / food writing, Food;Balance