Scottish Life and Society Volume 5 - The Food of the Scots

Food, like procreation, is one of the major concerns of the human race. It affects every aspect of life, at all social levels. In Scotland, the farther back in time we go the more the daily diet is related to the local environment. This book explores the nature of food in Scotland, including game and wild plants, and cereals and dairy products.

Product details

• Authors: Alexander Fenton
• Publisher: Donald John publishers
• Languages: English
• Product format: Hardback
• Released: 22.11.2007
• EAN: 9780859766968
• ISBN: 978-0-85976-696-8
• No. of pages: 528
• Series: Scottish Life & Society; Scottish Life and Society, a C; A Compendium of Scottish; A Compendium of Scottish; Scottish Life and Society: A C; Compendium of Scottish
• Subjects: Guides > Food & drink; Social sciences, law, business > Sociology > Sociological theories