Cooking the Wild Southwest - Delicious Recipes for Desert Plants

Informationen zum Autor Carolyn Niethammer is a wild-food expert, a master cook, and the award-winning author of several books, including The New Southwest Cookbook , American Indian Cooking and The Prickly Pear Cookbook . She lives in Tucson, Arizona. Klappentext With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table. Zusammenfassung Many people's idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet! master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table.

Product details

• Authors: Carolyn Niethammer, Carolyn J. Niethammer
• Assisted by: Paul Mirocha (Illustration)
• Publisher: The University of Arizona Press
• Languages: English
• Product format: Paperback / Softback
• Released: 01.10.2011
• EAN: 9780816529193
• ISBN: 978-0-8165-2919-3
• No. of pages: 288
• Subjects: Guides > Food & drink > International cuisine; Kochen / Essen nach Zutaten, USA Süden, West South Central States, COOKING / Specific Ingredients / Natural Foods, Cooking / Wine, COOKING / Regional & Ethnic / American / Southwestern States