Fr. 296.00

Advances in Carbohydrate Chemistry and Biochemistry

English · Hardback

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Description

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Klappentext Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that bring together industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. "A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."--Carbohydrate Research "Indispensable in any chemical or biochemical library"--Journal of the American Chemical Society Zusammenfassung Presents the articles that provide an interpretation of various trends in carbohydrate chemistry and biochemistry. Inhaltsverzeichnis Anthony Charles Richardson Karl J. Hale Detection and Structural Characterization of Oxo-Chromium(V) Sugar Complexes by Electron Paramagnetic Resonance Luis F. Sala, Juan C. González, Silvia I. García, María I. Frascaroli and Sabine Van Doorslaer Synthesis and Properties of Septanose Carbohydrates Jaideep Saha and Mark W. Peczuh Imino Sugars and Glycosyl Hydrolases: Historical Context, Current Aspects, Emerging Trends Arnold E. Stütz and Tanja M. Wrodnigg

List of contents

  1. Anthony Charles Richardson
  2. Karl J. Hale

  3. Detection and Structural Characterization of Oxo-Chromium(V) Sugar Complexes by Electron Paramagnetic Resonance
  4. Luis F. Sala, Juan C. González, Silvia I. García, María I. Frascaroli and Sabine Van Doorslaer

  5. Synthesis and Properties of Septanose Carbohydrates
  6. Jaideep Saha and Mark W. Peczuh

  7. Imino Sugars and Glycosyl Hydrolases: Historical Context, Current Aspects, Emerging Trends
Arnold E. Stütz and Tanja M. Wrodnigg

Report

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." --Carbohydrate Research
"Indispensable in any chemical or biochemical library" --Journal of the American Chemical Society

Product details

Authors Derek (EDT) Horton
Assisted by Derek Horton (Editor)
Publisher Academic Press London
 
Languages English
Product format Hardback
Released 01.12.2011
 
EAN 9780123855183
ISBN 978-0-12-385518-3
No. of pages 456
Series Academic Press
Academic Press
Advances in Carbohydrate Chemi
Advances in Carbohydrate Chemistry and Biochemistry
Subjects Natural sciences, medicine, IT, technology > Biology > Biochemistry, biophysics

SCIENCE / Life Sciences / Biochemistry, biochemistry, CARBOHYDRATES

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