Fr. 251.90

Ron S. (EDT) Jackson

Speciality Wines

English · Hardback

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Description

Zusammenfassung Focuses on the history and current production practices unique to the specialty wines! including fortified wines! such as ports! sherries! sparkling wines! and distinctive table wines! such as vin santo! botrytised! and carbonic maceration wines. This title offers important information for food scientists and nutritionists.

Product details

Authors	Ron S. (EDT) Jackson
Publisher	Academic Press London

Languages	English
Product format	Hardback
Released	26.08.2011

EAN	9780123849274
ISBN	978-0-12-384927-4
No. of pages	300
Series	Academic Press Advances in Food & Nutrition R Advances in Food and Nutrition Advances in Food and Nutrition Research
Subjects	Guides > Health > Diet Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food

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