Fr. 19.90

Sushi

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Read more

Provides instructions for traditional and contemporary recipes of sushi for cooks of various abilities. This book offers guidance to the equipment and ingredients. it also features various techniques, including choosing and filleting fish, making sushi rice, sushi rolls, hand-formed sushi, scattered sushi, pressed sushi, sashimi and decorations.

Product details

Authors Vicki Liley
Publisher Apple Press Ltd
 
Languages English
Product format Paperback / Softback
Released 01.01.2008
 
EAN 9781845432522
ISBN 978-1-84543-252-2
No. of pages 160

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.