The Best Of British

Informationen zum Autor Marco Pierre White was born in Leeds in 1961. After learning his trade at the Box Tree in Ilkley, Le Gavroche, Tante Claire and Le Manoir, he opened his first restaurant, Harveys, in 1987. He went on to open several more restaurants before becoming the first British chef to win three Michelin stars at Hyde Park Hotel. More honours followed before, at 38, he retired from the kitchen and began to build a career as a hugely successful businessman. Klappentext Fantastic traditional home-cooking recipes to tie in with Marco Pierre White's prime-time ITV series Zusammenfassung Fantastic traditional home-cooking recipes to tie in with Marco Pierre White's prime-time ITV series

Product details

• Authors: Marco Pierre White, White Marco Pierre
• Publisher: Orion
• Languages: English
• Product format: Hardback
• Released: 03.07.2008
• EAN: 9781409100447
• ISBN: 978-1-4091-0044-7
• No. of pages: 224
• Dimensions: 220 mm x 265 mm x 20 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Entertaining, United Kingdom, Great Britain, National & regional cuisine, British Isles, National and regional cuisine, TV / Celebrity chef / eateries cookbooks, COOKING / Celebrities & Media Tie-In, COOKING / Regional & Cultural / English, Scottish & Welsh