Expert Cook in Enlightenment France

Informationen zum Autor Sean Takats is an assistant professor of history at George Mason University. Klappentext Academics and students alike will enjoy this fascinating study of the invention of the professional chef, of how ordinary workers influenced emerging trends of scientific knowledge, culture-creation, and taste in eighteenth-century France. Zusammenfassung Academics and students alike will enjoy this fascinating study of the invention of the professional chef! of how ordinary workers influenced emerging trends of scientific knowledge! culture-creation! and taste in eighteenth-century France.

Product details

• Authors: Sean Takats, Sean (George Mason University) Takats, Takats Sean
• Publisher: Johns Hopkins University Press
• Languages: English
• Product format: Hardback
• Released: 09.02.2012
• EAN: 9781421402833
• ISBN: 978-1-4214-0283-3
• No. of pages: 216
• Dimensions: 159 mm x 235 mm x 19 mm
• Series: The Johns Hopkins University Studies in Historical and Political Science; Johns Hopkins University Studi; The Johns Hopkins University Studies in Historical and Political Science; Johns Hopkins University Studi
• Subjects: Humanities, art, music > History; Non-fiction book > History > Miscellaneous; Modern history to 20th century: c 1700 to c 1900, France, European History, HISTORY / Social History, HISTORY / Europe / France, Social & cultural history, SOCIAL SCIENCE / Anthropology / Cultural & Social, 19th century, c 1800 to c 1899, 18th century, c 1700 to c 1799, Food & society, Social and cultural history, Cultural studies: food and society, C 1700 To C 1800