Hideo Dekura - Japanese Cooking at Home

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Hideo Dekura

Japanese Cooking at Home

English · Paperback / Softback

Description

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Brings a fresh approach to Japanese food, with easy to prepare recipes to make in your own kitchen. This book features traditional Japanese dishes including tempura on rice, teriyaki beef, sushi, sashimi, miso soup and daikon salad - all with simple step-by-step photographs.

Product details

Authors Hideo Dekura
Publisher New Holland Publishers
 
Languages English
Product format Paperback / Softback
Released 13.10.2005
 
EAN 9781741102604
ISBN 978-1-74110-260-4
Dimensions 230 mm x 260 mm x 12 mm
Subject Guides > Food & drink

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