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Food Microbiology - Fundamentals and Frontiers, 2nd Edition

English · Hardback

Description

Product details

Authors Larry Beuchat, Michael Doyle, Thomas Montville
Publisher American Society for Microbiology
 
Languages English
Product format Hardback
Released 03.10.2001
 
EAN 9781555812089
ISBN 978-1-55581-208-9
Dimensions 220 mm x 285 mm x 44 mm
Subject Education and learning > Teaching preparation > Vocational needs

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