Fr. 48.40

Jean-Louis Flandrin, Flandrin Jl, Flandrin-j l

L'ordre des mets

French · Paperback / Softback

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Description

Histoire comparative des mets, dans tous les pays, plus particulièrement l'évolution de la diététique naturelle et de la gastronomie culturelle.

Product details

Authors	Jean-Louis Flandrin, Flandrin Jl, Flandrin-j l
Publisher	O. Jacob

Languages	French
Product format	Paperback / Softback
Released	01.03.2002

EAN	9782738110527
ISBN	978-2-7381-1052-7
No. of pages	300
Dimensions	160 mm x 240 mm x 10 mm
Weight	400 g
Series	Sciences Humaines Odile Jacob
Subject	Non-fiction book > History

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