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Informationen zum Autor Jane Bamforth trained as a home economist and then as a food and cooking journalist. She has worked as an editor at Good Housekeeping, BBC Good Food, and Woman and Home, and as a deputy chief sub-editor on Prima and chief sub-editor on Essentials. She now works as a food consultant for Waitrose, which she combines with her burgeoning career as a writer and editor. She has recently been involved in a wide range of cookery publications, which have included books by TV chef Gary Rhodes and James Martin, as well as many others on subjects encompassing organic cooking, world cookery, cooking for babies and healthy eating for pregnancy. In this volume she has brought together a definitive collection of recipes by leading food writers to celebrate the enormous diversity and delicious culinary potential of salmon and trout. Klappentext A complete guide to cooking with salmon and trout, illustrated with over 600 color photographs, including over 150 recipes for soups, starters and snacks, main meals, healthy dishes, rice, noodles and pasta, barbecues, party ideas and sauces, Zusammenfassung Salmon is a very versatile fish. Equally delicious hot or cold! it can be made into souffles and mousses! pastries and pasta dishes! sandwiches and salads. This book brings together a fabulous collection of recipes! including classics such as Salmon Chowder! Scrambled Eggs with Smoked Salmon! Salmon Fish Cakes! and Salmon Risotto with Cucumber.
