Fr. 10.90

Ghillie Basan, Basan Ghillie, William Lingwood

Classic Recipes of Singapore

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.

About the author

By Ghillie Basan - Illustrated by William Lingwood

Summary

Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.

Product details

Authors	Ghillie Basan, Basan Ghillie
Assisted by	William Lingwood (Illustration)
Publisher	Lorenz Books

Languages	English
Product format	Hardback
Released	04.02.2015

EAN	9780754830436
ISBN	978-0-7548-3043-6
No. of pages	64
Subjects	Guides > Food & drink > International cuisine Singapore, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / General

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