Fr. 286.00

Diets and Dieting - A Cultural Encyclopedia

English · Paperback / Softback

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Zusatztext 'Diets and Dieting: A Cultural Encyclopedia is a superbly organized and alphabetically presented encyclopedia comprised of biographies and survey essays covering the scope! history! and culture of diets and dieting. From Robert Atkins and Anorexia to Fast Food and Globalization! to John Harvey Kellogg and Vegetarianism! Diets and Dieting is a wealth of information that offers a unique! comprehensive! informed! informative! 'user friendly'! and very highly recommended contribution to personal! professional! academic! and community library Health & Medicine and Cultural Studies reference collections.' - James A. Cox! The Midwest Book Review'Recommended.' - CHOICE Informationen zum Autor Sander Gilman is Distinguished Professor of the Liberal Arts and Sciences at Emory University. A cultural and literary historian, he is author and editor of more then seventy books including Multiculturalism and the Jews , The Jew’s Body and Franz Kafka, The Jewish Patient , all published by Routledge. Klappentext Diets and dieting have concerned - and sometimes obsessed - human societies for centuries. The dieters' regime is about many things, among them the control of weight and the body, the politics of beauty, discipline and even self-harm, personal and societal demands for improved health, spiritual harmony with the universe, and ethical codes of existence. In this innovative reference work that spans many periods and cultures, the acclaimed cultural and medical historian Sander L. Gilman lays out the history of diets and dieting in a fascinating series of articles. Zusammenfassung Diets and dieting have concerned - and sometimes obsessed - human societies for centuries. The dieters' regime is about many things, among them the control of weight and the body, the politics of beauty, discipline and even self-harm. This work lays out the history of diets and dieting in a series of articles. Inhaltsverzeichnis List of Entries. Introduction. Entries A-Z. Bibliography. Index. ...

Product details

Authors Sander L Gilman, Sander L. Gilman
Publisher Routledge Academic
 
Languages English
Product format Paperback / Softback
Released 21.12.2007
 
EAN 9780415974202
ISBN 978-0-415-97420-2
Dimensions 220 mm x 285 mm x 25 mm
Subjects Guides > Food & drink > Healthy cuisine, light cuisine

History, Cultural Studies, SOCIAL SCIENCE / Media Studies, HEALTH & FITNESS / Diet & Nutrition / Diets, HEALTH & FITNESS / Diet & Nutrition / Nutrition, Humanities

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