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Revised Edition with more comprehensive information in the fish and shellfish section. Over 60 simple recipes for a self catering holiday to France.Recipes require no more than two rings to create delicious meals using ingredients readily available in France. All ingredients are translated into French and there is a glossary of produce to make negotiating the markets and supermarkets easy. Liz Garnett is a travel photographer specialising in France. Since 1994 she has been regularly visiting France including living in Northern France for two years. Her photographs have been published in books and magazines internationally.
Full colour cover, black and white inside.
About the author
Liz Garnett is a travel photographer and author based in England who has a passion for eating local food and supporting the local economy. Her photographs have been published in books and magazines internationally.
British Holiday Cookery has been developed on the back of the French Holiday Cookery series to help British holiday-makers make the most of a staycation in the United Kingdom.
Other books by Liz Garnett:
French Holiday Cookery
French Holiday Cookery - Camping Lite
Journey
Further information about Liz Garnett can be found at: www.lizgarnett.com
