Traditional Cooking Salzburg - The region's best original recipes

Austria is known and loved for its variety of beautiful regions and landscapes. This variety is reflected in its many different regional cuisines, which have each developed their own cooking practices and nutrition habits. A culinary journey through one of Austria's most beautiful regions. In this book you will find a selection of the most popular regional specialities, ranging from tasty soups, small delicacies and typical main courses to delicious sweets and desserts.

Summary

Austria is known and loved for its variety of beautiful regions and landscapes. This variety is reflected in its many different regional cuisines, which have each developed their own cooking practices and nutrition habits.
A culinary journey through one of Austria's most beautiful regions. In this book you will find a selection of the most popular regional specialities, ranging from tasty soups, small delicacies and typical main courses to delicious sweets and desserts.

Product details

• Authors: Hubert Krenn
• Assisted by: Andrea Knura (Photographs)
• Publisher: Krenn
• Languages: English
• Product format: Hardback
• Released: 30.07.2014
• EAN: 9783990051146
• ISBN: 978-3-99005-114-6
• No. of pages: 96
• Dimensions: 165 mm x 190 mm x 18 mm
• Weight: 342 g
• Illustrations: jedes Rezept bebildert, viele Speisenfotos
• Series: Traditional Cooking; Traditionelle Küche; Traditional Cooking; Traditionelle Küche / Die besten Hausrezepte der Region
• Subjects: Guides > Food & drink > International cuisine; Rezepte, Kochen und Rezepte allgemein, Küche, traditionell, cooking, austria, Salzburg, Region, recipes, Salzburg (Land), traditional