Fr. 22.50

Hubert Krenn, Andrea Knura

Traditional Cooking Tyrol - The region´s best original recipes

English · Hardback

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Description

A culinary journey through one of Austria's most beautiful regions. In this book you will find a selection of the most popular regional specialities, ranging from tasty soups, small delicacies and typical main courses to delicious sweets and desserts.

Product details

Authors	Hubert Krenn
Assisted by	Andrea Knura (Photographs)
Publisher	Krenn

Languages	English
Product format	Hardback
Released	23.06.2014

EAN	9783990051191
ISBN	978-3-99005-119-1
No. of pages	96
Dimensions	165 mm x 198 mm x 13 mm
Weight	349 g
Illustrations	alle Rezepte bebildert
Series	Traditional Cooking Traditionelle Küche Traditional Cooking Traditionelle Küche / Die besten Hausrezepte der Region
Subjects	Guides > Food & drink > International cuisine Hauswirtschaft, Tradition, Tirol, Kochen und Rezepte allgemein, Spezialitäten, regionale Küche, Region, österreichische Küche, Tiroler Küche, Hausrezepte, Bundesländer Küche

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