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La mozzarella : dix façons de la préparer

French · Paperback / Softback

Description

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Recueil de 10 recettes utilisant de la mozzarella : steak d'aubergine, zuppetta de sardine à la burrata, papillottes de fruits rouges...

Product details

Authors Frédérick E. Grasser-Hermé, Herme Frederick Grasser, GRASSER HERME FREDER, Frederic Grasser-Herme, Frédérick E. Grasser-Hermé
Publisher Ed. de l'Epure
 
Languages French
Product format Paperback / Softback
Released 06.10.2007
 
EAN 9782914480697
ISBN 978-2-914480-69-7
No. of pages 10
Weight 46 g
Series DIX FACONS DE PREPARER
Dix façons de préparer
Dix façons de préparer
DIX FACONS DE PREPARER
Subject Guides

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