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COFFRET"PETITS TOUTS" CUISINE DU PERIGOR

French · Paperback / Softback

Description

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28 recettes illustrées.

Des recettes typiques telles que le foie gras, les magrets et le gâteau au noix !

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Product details

Authors Collectif, XXX
Publisher Ouest-France
 
Languages French
Product format Paperback / Softback
Released 21.06.2005
 
EAN 9782737338410
ISBN 978-2-7373-3841-0
Weight 726 g
Series Les Petits Touts Cuisine
Subject Guides > Food & drink > General cookery books, basic cookery books

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