Fr. 22.50

Carole Clements, Clements Carole

Complete Step-By-Step Guide to Cooking - The Ultimate How To Reference Book of Culinary Techniques Shown in

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Presents step-by-step instructions on cooking technique, with five hundred recipes, including pasta-stuffed peppers, moussaka, and spicy fish steaks.

Product details

Authors	Carole Clements, Clements Carole
Publisher	Lorenz Books

Languages	English
Product format	Paperback / Softback
Released	15.11.2011

EAN	9781780190730
ISBN	978-1-78019-073-0
No. of pages	512
Subjects	Guides > Food & drink > Theme cookery books COOKING / General, General cookery & recipes, General cookery and recipes

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