Description
107
45 recettes pour réaliser des sweet tables, buffets de préparations sucrées très axées sur la présentation.
Product details
| Publisher | Larousse pratique |
| Languages | French |
| Product format | Paperback / Softback |
| Release | 24.02.2021, delayed |
| EAN | 9782035906434 |
| ISBN | 978-2-03-590643-4 |
| Series |
Cook & blogs Cook & blogs |
| Subject |
Guides
> Food & drink
|
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