Description
110
Le livre de l'année révèle les qualités de la cuisson à basse température: très simple, très sûr et délicieux.
Product details
| Authors | Betty Bossi |
| Publisher | Betty Bossi |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 31.01.2006 |
| EAN | 7612643270110 |
| No. of pages | 136 |
| Dimensions | 155 mm x 210 mm x 12 mm |
| Subjects |
Guides
> Food & drink
Fleisch : Kochbücher, Swissness |
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