Chef Paul Prudhomme's Pure Magic

Informationen zum Autor Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. He is currently the host of three cooking series on cable television and PBS. Chef Paul is the author of seven other cookbooks and has been featured in numerous publications. He lives in New Orleans. Klappentext Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find: Sticky Chicken Lotsa Crab Crab Cakes Southern Smothered Spuds Sweet Potato Omelet Bronzed Fish Fresh Garlic Pasta Corn Chowder Black Bean Soup Really Rich Beef and Mushrooms Also included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffées. Zusammenfassung Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes! look no further. Here you'll find: Sticky Chicken Lotsa Crab Crab Cakes Southern Smothered Spuds Sweet Potato Omelet Bronzed Fish Fresh Garlic Pasta Corn Chowder Black Bean Soup Really Rich Beef and Mushrooms Also included are all your Louisiana favorites! such as gumbos! jambalayas! and etouffées.

Product details

• Authors: Paul Prudhomme
• Assisted by: Paul Rico (Photographs)
• Publisher: William Morrow
• Languages: English
• Product format: Hardback
• Released: 20.06.1995
• EAN: 9780688142025
• ISBN: 978-0-688-14202-5
• No. of pages: 224
• Dimensions: 155 mm x 235 mm x 21 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING: Comfort Food, COOKING: Specific Ingredients / Natural Foods, COOKING: Specific Ingredients / Meat, COOKING: Entertaining, COOKING: Specific Ingredients / Herbs, Spices, Condiments, COOKING: Regional & Ethnic / Cajun & Creole, COOKING: Specific Ingredients / Seafood, COOKING: Regional & Cultural / Soul Food, COOKING: Regional & Cultural / Mediterranean, COOKING: Specific Ingredients / Fish & Seafood