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Zusatztext "a well thought out and beautifully illustrated book..." "Packed full of pasta and noodle recipes from all over the globe; it's a fantastic book which has already inspired new family meal ideas for me and my girls and which I expect to provide many years of cookery fun." "this is one great book for inspiring the young chefs of the future." "It's fun! easy! and perfect for children and adults alike! It's become a firm favourite with the kids in our house! one that is sure to be pulled off of the bookshelf for years to come." Informationen zum Autor Chef Jonathon Sawyer is proudly from Cleveland Ohio! where he owns & operates his flagship restaurant The Greenhouse Tavern! as well as Noodlecat! Tavern Vinegar Co! Sawyer's Street Frites & SeeSaw Pretzel Shoppe. In 2010! he was honored as one of Food & Wine Magazine's Best New Chefs. Chef Sawyer has also made national television appearances including Iron Chef America! DinnerImpossible! Unique Eats! and Best Thing I Ever Ate. In 2015! Chef Jonathan Sawyer won a James Beard award for Best Chef: Great Lakes and a finalist in the same category in 2013. When Jonathon is not in the kitchen he is surrounded by his family! his wife Amelia! son Catcher! daughter Louisiana! dogs Potato and Vito! and chickens Acorn! Bunny! Ginger! Trout! Bear & Squid. He can often be found in the cellar of his century home where he ferments beer & wine vinegars for the restaurants and for Tavern Vinegar Co. Jonathon is a tireless supporter of the green movement! local agriculture! and sustainable businesses both in Northeast Ohio and around the country. Klappentext Noodle Kids provides parents and children the opportunity to learn to make noodles from around the world including Japanese ramen! Italian spaghetti! Southeast Asian stir-fires! and classic American mac and cheese. Zusammenfassung Noodle Kids provides parents and children the opportunity to learn to make noodles from around the world including Japanese ramen, Italian spaghetti, Southeast Asian stir-fires, and classic American mac and cheese....
