Gluten-Free Flour Power

Informationen zum Autor Aki Kamozawa is the coauthor of Ideas in Food and Maximum Flavor ; in 2011, she and her husband, H. Alexander Talbot, won an IACP Award for Instructional Culinary Writing with Recipes. They are the co-owners of Curiosity Doughnuts and run a culinary consulting business working as recipe developers and culinary troubleshooters for chefs and food companies from their home base in Doylestown, Pennsylvania. H. Alexander Talbot is the coauthor of Ideas in Food and Maximum Flavor ; in 2011, he and his wife, Aki Kamozawa, won an IACP Award for Instructional Culinary Writing with Recipes. They are the co-owners of Curiosity Doughnuts and run a culinary consulting business working as recipe developers and culinary troubleshooters for chefs and food companies from their home base in Doylestown, Pennsylvania. Klappentext Aki Kamozawa and Alexander Talbot devise solutions for the culinary world's toughest problems. They understood the need for alternatives to the present forms of gluten-free food and their answers are expressed here in over 90 recipes. Readers will learn the authors' easy tricks for boosting flavour at every turn. Zusammenfassung Gluten-Free recipes which maximise flavour! texture and taste.

Product details

• Authors: Aki Kamozawa, Aki and Talbot Kamozawa, Kamozawa Aki, Alexander H Talbot, H. Alexander Talbot, Talbot H. Alexander
• Publisher: Norton and Co Ltd
• Languages: English
• Product format: Hardback
• Released: 31.03.2015
• EAN: 9780393243420
• ISBN: 978-0-393-24342-0
• Dimensions: 210 mm x 265 mm x 30 mm
• Subjects: Guides > Food & drink > Baking; COOKING / Health & Healing / General, Cookery for specific diets & conditions, Cookery for specific diets and conditions