Food and Environment in Early and Medieval China

E. N. Anderson is Professor Emeritus of Anthropology, University of California, Riverside, and author of numerous books, including Everyone Eats: Understanding Food and Culture.

About the author

E. N. Anderson is Professor Emeritus of Anthropology, University of California, Riverside, and author of numerous books, including Everyone Eats: Understanding Food and Culture.

Summary

Food and Environment in Early and Medieval China provides an account of the development of food systems, agriculture, and trade in China's imperial era, connecting those foodways to the global phenomenon of Chinese cuisine today.

Product details

• Authors: E N Anderson, E. N. Anderson
• Publisher: University of pennsylvania pr
• Languages: English
• Product format: Hardback
• Released: 04.11.2014
• EAN: 9780812246384
• ISBN: 978-0-8122-4638-4
• No. of pages: 352
• Series: Encounters with Asia; Encounters with Asia
• Subjects: Humanities, art, music > History > Regional and national histories; Non-fiction book > History > Miscellaneous