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Provides a conceptual model for understanding both obesity and eating disordered behaviours. Specifically, it advocates for body acceptance and intuitive eating - a flexible, healthy eating behaviour involving awareness of the body's hunger and satiety cues. The chapters review evidence-based school interventions in nutrition, self-regulation, exercise, body acceptance, media literacy, and mindfulness. Guidance is also provided for identifying, referring, and supporting students with emerging eating disorders.
List of contents
IntroductionI. Conceptual Framework- Defining Healthy and Intuitive Eating
- Why We Eat the Way We Do: The Role of Personal and External Factors
II. The Healthy Student Approach- Rationale for a Three-Pillar Approach
- Pillar I: Intuitive Eating and Nutrition
- Pillar II: Healthy Physical Activity
- Pillar III: Mindfulness, Self-Care, and Emotional Regulation
III. School-Based Interventions and Policies- Preventative Intervention: Media Literacy, Body Image, Body Tolerance, and Self-Regulated Eating
- Screening, Assessing, and Supporting Students With Eating and Body Image Problems
- Federal School Food Policies and Professional Guidelines
Appendix A: Definitions of Uncommon Disorders of EatingAppendix B: Children's Eating Attitudes TestAppendix C: Intuitive Eating Scale for AdolescentsAppendix D: Body Appreciation ScaleAppendix E: Sociocultural Attitudes Towards Appearance Questionnaire-3 (SATAQ-3; Adolescent Version)Suggested Resources for School Personnel on Healthy EatingReferencesIndexAbout the Authors
About the author
Catherine P. Cook-Cottone, Evelyn Tribole, and Tracy L. Tylka
Summary
This book provides a conceptual model and evidence-based school interventions for understanding obesity and eating disordered behaviors. It advocates for body acceptance and intuitive eating based on awareness of the body’s hunger and satiety cues.