Fr. 102.40

Healthy Eating in Schools - Evidence-Based Interventions to Help Kids Thrive

English · Hardback

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Description

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Provides a conceptual model for understanding both obesity and eating disordered behaviours. Specifically, it advocates for body acceptance and intuitive eating - a flexible, healthy eating behaviour involving awareness of the body's hunger and satiety cues. The chapters review evidence-based school interventions in nutrition, self-regulation, exercise, body acceptance, media literacy, and mindfulness. Guidance is also provided for identifying, referring, and supporting students with emerging eating disorders.

List of contents










Introduction
I. Conceptual Framework

  1. Defining Healthy and Intuitive Eating
  2. Why We Eat the Way We Do: The Role of Personal and External Factors
II. The Healthy Student Approach
  1. Rationale for a Three-Pillar Approach
  2. Pillar I: Intuitive Eating and Nutrition
  3. Pillar II: Healthy Physical Activity
  4. Pillar III: Mindfulness, Self-Care, and Emotional Regulation
III. School-Based Interventions and Policies
  1. Preventative Intervention: Media Literacy, Body Image, Body Tolerance, and Self-Regulated Eating
  2. Screening, Assessing, and Supporting Students With Eating and Body Image Problems
  3. Federal School Food Policies and Professional Guidelines
Appendix A: Definitions of Uncommon Disorders of Eating
Appendix B: Children's Eating Attitudes Test
Appendix C: Intuitive Eating Scale for Adolescents
Appendix D: Body Appreciation Scale
Appendix E: Sociocultural Attitudes Towards Appearance Questionnaire-3 (SATAQ-3; Adolescent Version)
Suggested Resources for School Personnel on Healthy Eating
References
Index
About the Authors


About the author










Catherine P. Cook-Cottone, Evelyn Tribole, and Tracy L. Tylka

Summary

This book provides a conceptual model and evidence-based school interventions for understanding obesity and eating disordered behaviors. It advocates for body acceptance and intuitive eating based on awareness of the body’s hunger and satiety cues.

Product details

Authors Catherine P Cook-Cottone, Catherine P Tribole Cook-Cottone, Catherine P. Cook-Cottone, Catherine P. Tribole Cook-Cottone, Evelyn Tribole, Tracy Tylka, Tracy L. Tylka
Publisher American psychological assn
 
Languages English
Product format Hardback
Released 15.04.2013
 
EAN 9781433813009
ISBN 978-1-4338-1300-9
No. of pages 285
Series Applying Psychology in the Sch
Applying Psychology in the Schools Series
Subject Humanities, art, music > Education > Education system

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