The Lotus an the Artichoke - Mexico! - A culinary adventure with over 60 vegan recipes

In December of 2013, Justin P. Moore, Berlin artist and author of the award-winning cookbook The Lotus and the Artichoke - Vegan Recipes from World Adventures traded the German winter for 3 months of sun, surf, yoga and cooking in a small coastal village on the west coast of Mexico. 33His objective: Explore new culinary frontiers, immerse in another culture, swap stories and cooking secrets with locals, and document everything in a new book with his trademark style of plant-based international fusion recipes, witty and personal travel tales, expressive art and photography.33Cross the border and explore a new world of culinary traditions and exotic flavors. Discover spice-infused classics like tacos, tostadas, and tamales. Journey to a land of spectacular soups and salsas. Run wild with raw creations and super-charged salads, seductive sweets and power-packed juices and smoothies.

About the author

Justin P. Moore wurde 1974 geboren und ist in den USA und auf den Marshall-Inseln aufgewachsen. Er lebt und arbeitet seit 2001 als Künstler, Grafiker, Übersetzer und Lehrer in Berlin.

Product details

• Authors: Justin P Moore, Justin P. Moore
• Assisted by: Justin P. Moore (Illustration)
• Publisher: Ventil
• Languages: English
• Product format: Paperback / Softback
• Released: 01.11.2014
• EAN: 9783955750275
• ISBN: 978-3-95575-027-5
• No. of pages: 128
• Dimensions: 181 mm x 217 mm x 218 mm
• Weight: 331 g
• Illustrations: w. col. figs.
• Series: Edition Kochen ohne Knochen; Edition Kochen ohne Knochen
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; Kochen / Essen nach Zutaten: Obst und Gemüse, Kochen und Rezepte allgemein, Kochen: Gesundheit und Vollwertkost, Nationale, regionale und ethnische Küche, Kochen / Gemüse, Obst