The Meat Cookbook

A guide to cooking meat that comes with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. It also includes meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, and over 50 step-by-step techniques on how to cook a turkey, and how to make sausages.

Product details

• Authors: DK, Nichola Fletcher
• Publisher: Dorling Kindersley
• Languages: English
• Product format: Hardback
• Released: 01.09.2014
• EAN: 9781409345022
• ISBN: 978-1-4093-4502-2
• No. of pages: 320
• Dimensions: 238 mm x 284 mm x 35 mm
• Subjects: Guides > Food & drink; Fleisch : Kochbücher