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Peter Graham, Shawn Graham

Mourjou - The Life and Food of an Auvergne Village

English · Paperback / Softback

Description

Informationen zum Autor Peter Graham, has lived in France for much of his adult life. He has written books on the cinema and on psychoanalysis as well as compiling travel guides and undertaking journalism for the Sunday Times, The Times and the Guardian. His previous books on cookery include a translation of Jacques Médecin's Cuisine Niçoise and his own Classic Cheese Cookery.

Product details

Authors	Peter Graham, Shawn Graham
Publisher	External catalogues UK

Languages	English
Product format	Paperback / Softback
Released	01.10.2003

EAN	9781903018330
ISBN	978-1-903018-33-0
Dimensions	157 mm x 235 mm x 20 mm
Series	None None
Subject	Guides > Food & drink > International cuisine

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