Classic Recipes of Finland

Informationen zum Autor Anja Hill grew up on her parents' farm near Lahti in southern Finland. She is married to chef Shaun Hill and now lives in England. For 10 years Anja shared the cooking with her husband at their Michelin starred restaurant in Ludlow, The Merchant House. Klappentext Packed with 85 beautiful color photographs, and with cook's tips, variations and nutritional information for each recipe, this unique little book is a must for anyone interested in learning the essentials of this fascinating cuisine. Zusammenfassung A little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread.

Product details

• Authors: Hill Anja, Anja Hill, Hill Anja
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 04.02.2015
• EAN: 9780754830405
• ISBN: 978-0-7548-3040-5
• Dimensions: 165 mm x 167 mm x 15 mm
• Subjects: Guides > Food & drink > International cuisine; Finland, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Scandinavian