Description
121
Le chef Frédérick E. Grasser-Hermé propose de déguster ce qu'elle considère comme un joyau, trésor du patrimoine mondial.
Product details
| Authors | Frédérick E. Grasser-Hermé, Herme Frederick Grasser, GRASSER HERME, Frederic Grasser-Herme, Frédérick E. Grasser-Hermé |
| Publisher | Ed. de l'Epure |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 06.10.2004 |
| EAN | 9782914480604 |
| ISBN | 978-2-914480-60-4 |
| No. of pages | 24 |
| Weight | 56 g |
| Series |
DIX FACONS DE PREPARER Dix façons de préparer Dix façons de préparer DIX FACONS DE PREPARER |
| Subject |
Guides
|
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