Description
Product details
Authors | Good Housekeeping Institute |
Assisted by | Barbara Dixon (Editor) |
Publisher | Pavilion Books |
Languages | English |
Product format | Hardback |
Released | 26.10.2006 |
EAN | 9781843403579 |
ISBN | 978-1-84340-357-9 |
No. of pages | 272 |
Series |
Good Housekeeping |
Subject |
Guides
> Food & drink
> General cookery books, basic cookery books
|
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