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Informationen zum Autor Australian cook and food writer Sophie Ruggles took a leap of faith in 2003 when she moved to Spain to work as a chef and polish her rather wanton language skills - and accidently opened EMU Bar! her own and Barcelona.s first Australasian eatery. Almost a decade on! Sophie has swapped the steamy bustle of EMU Bar for her chatty kitchen counter where she provides informal cooking classes for visitors to Barcleona looking for a hands on food experience of the local cuisine. Sophie has published two other recipe books: Eat GST Free! Choice Books! 2001; Suddenly Cooking - real food made real easy! Casera Publications! 2010. As well as writing and teaching about food! her other passions are food photography! travel and long lunches. www.sophieruggles.com Klappentext A vibrant collection of recipes compiled whilst Ruggles lived in Barcelona. Zusammenfassung Features over 140 approachable Spanish-inspired recipes. This title also features location photography of Barcelonan life; and! recipes accompanied by helpful tips regarding traditional Spanish ingredients.
