Description
127
Klappentext The thirty-second Oxford Symposium on Food & Cookery discussed food and material culture from every possible angle.
Product details
| Authors | Mark McWilliams |
| Assisted by | Mark McWilliams (Editor), Oxford Symposium (Editor) |
| Publisher | Prospect |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 01.07.2014 |
| EAN | 9781909248403 |
| ISBN | 978-1-909248-40-3 |
| No. of pages | 368 |
| Series |
Proceedings of the Oxford Symposium on Food and Cookery Proceedings of the Oxford Symposium on Food and Cookery |
| Subjects |
Guides
> Food & drink
> Healthy cuisine, light cuisine
Humanities, art, music > History > Cultural history Social sciences, law, business > Social sciences (general) |
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