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The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion. "Cada libro de esta coleccion incluye 200 recetas que utilizan ingredientes faciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografias a todo color ayudan a los lectores a crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasion."" From casseroles and curries to simple suppers and stews, this cookbook contains a plethora of delicious, nutritious one-pot meals for every occasion. "Desde cacerolas y platos al curry hasta comidas simples y estofados, este libro de cocina contiene una pletora de deliciosos, nutritivos guisos para cualquier ocasion."
About the author
Joanna Farrow is a food stylist and cookery writer and has contributed to magazines such as
BBC Good Food and
Good Housekeeping. She is the author of
Escuela de chefs.
