The Dairy-Free & Gluten-Free Kitchen

Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies--you thought they were off-limits forever but now they’re back on the menu! Denise Jardine’s In addition to being entirely dairy- and gluten-free, each recipe has been calibrated to reduce or eliminate the need for refined oil and sweeteners. And for those who must avoid eggs, nuts, and soy products, recipes that are free of these components are clearly labeled. So whether you’ve been diagnosed with a particular food intolerance or sensitivity, or you’re just trying to consume a less refined, more healthful diet,

About the author

Denise Jardine is a certified nutrition educator, and the Regional Healthy Eating Program Coordinator for Whole Foods Market®, Northern California. Denise lives in the San Francisco Bay Area with her husband Robert. For more, visit www.dairyfreeglutenfreekitchen.com.

Product details

• Authors: Denise Jardine
• Assisted by: Caroline Kopp (Photographs), Erin Kunkel (Photographs)
• Publisher: Ten Speed
• Languages: English
• Product format: Paperback / Softback
• Released: 03.01.2012
• EAN: 9781607742241
• ISBN: 978-1-60774-224-1
• No. of pages: 208
• Dimensions: 190 mm x 228 mm x 15 mm
• Subject: Guides > Food & drink > Healthy cuisine, light cuisine