Dishing Up Oregon - 145 Recipes That Celebrate Farm-to-table Flavors

Zusatztext A great purchase for readers who love or plan to travel to the Northwest. Informationen zum Autor Ashley Gartland is a freelance food writer whose work has appeared in MIX, Saveur and Tasting Table. Oregon's culinary scene stole her heart in 2006 and prompted a move to Portland, where she now lives with her husband and daughter. Read more about Ashley at www.ashleygartland.com. Klappentext "A Bounty of Deliciousness" --Diane Morgan, author of Salmon and The Thanksgiving Table From the precious morels foraged in early spring to the rich pork from pigs that feast on local hazelnuts, Oregon's finest foods are now yours to enjoy in more than 140 satisfying recipes. Enrich sandwiches and pasta with locally produced cheeses, discover innovative ways to enjoy just-picked fruit in savory salads and side dishes, and find out how your favorite chefs prepare Dungeness crab, albacore tuna, and other native seafood. Oregon's bounty offers something delicious for every plate. Zusammenfassung Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney!  Inhaltsverzeichnis Acknowledgements Foreword by Vitaly Paley Introduction Chapter 1: Seasonal Vegetables from Field and Forest Chapter 2: Savory Celebrations of Seasonal Fruits Chapter 3: Outstanding Artisan Cheese and Dairy Products Chapter 4: A World beyond Clam Chowder Chapter 5: Hearty Fare from Grass-Fed Lamb to Wild Game Chapter 6: Cooking with Oregon's Bottled Bounty Chapter 7: Sweet Treats from Fruit to Nuts Recipe Contributors and Suppliers Recipes by Category Index ...

Product details

• Authors: Ashley Gartland, Ashley/ Valls Gartland
• Assisted by: Jason Valls (Photographs), John Valls (Illustration), John Valls (Photographs)
• Publisher: Storey Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 05.11.2011
• EAN: 9781603425667
• ISBN: 978-1-60342-566-7
• Dimensions: 188 mm x 236 mm x 17 mm
• Series: Dishing Up(r); Dishing Up(r); Dishing Up®
• Subjects: Guides > Food & drink; Non-fiction book > Dictionaries, reference works > Dictionaries, encyclopaedias; TRAVEL / United States / West / Pacific (AK, CA, HI, OR, WA), TRAVEL / Food, Lodging & Transportation / Restaurants, Travel & holiday, Restaurant, cafe & pub guides, Travel and holiday, Travel guides: restaurants and cafes, US Pacific Northwest, Western & Pacific Coast states, US West: Pacific States