Cardamom and Lime - Recipes from the Arabian Gulf

Informationen zum Autor Sarah al-Hamad is a London-based food writer and the author of the highly-praised Cardamom and Lime: Recipes from the Arabian Gulf. Klappentext This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates and Saudi Arabia. Little is known in the West about this rich cuisine. Cardamom and Lime provides readers with the inspiration to create these wonderful dishes. Throughout the book there are beautiful photographs and feature spreads to give a flavor of life in the Gulf and its mouthwatering cuisine.

Product details

• Authors: Sarah Al-Hamad
• Publisher: Interlink pub group
• Languages: English
• Product format: Paperback / Softback
• Released: 01.03.2011
• EAN: 9781566568494
• ISBN: 978-1-56656-849-4
• No. of pages: 128
• Subject: Guides > Food & drink > International cuisine