Fr. 20.60

Chiles

English, Spanish · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Presents recipes for both classic Mexican dishes and others inspired by tradition that feature the wide variety of peppers available in that country, including stuffed peppers, appetizers, and main and side dishes containing peppers.

Product details

Authors Patricia Quintana
Publisher Thomas Nelson
 
Languages English, Spanish
Product format Paperback / Softback
Released 30.06.2007
 
EAN 9789707772281
ISBN 978-970-777-228-1
No. of pages 94
Dimensions 165 mm x 235 mm x 6 mm
Subject Guides > Food & drink > International cuisine

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