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CUISINE PROVENCALE

French · Paperback / Softback

Description

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La cuisine provençale

28 recettes illustrées.
Apprenez les secrets de la ratatouille, du cul de lapin aux aromates, de la soupe au pistou et des pamplemousses confits... et gorgez vos repas de soleil !
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Product details

Authors Christian Etienne, Collectif, Didier Benaouda, PETITS TOUS
Publisher Ouest-France
 
Languages French
Product format Paperback / Softback
Released 13.02.2008
 
EAN 9782737345067
ISBN 978-2-7373-4506-7
Weight 60 g
Series Les Petits Touts Cuisine
Les petits touts
PETITS TOUTS
Les petits touts
Subject Guides > Food & drink

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